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Marriage is being there for the other in bad times as well as the good. Married love stands through thick and thin, no matter how hot the trials or how hard the test. Married love never loses hope. It's always there, always dependable, always ready with outstretched hands and open arms to take the other in--to love, to comfort, to hold, and to cherish. Marriage is learning to let the little things pass.

Saturday, February 24, 2007

Care During Pregnancy

There are few experiences in life as powerful as finding out that you're pregnant. It's amazing to think that you have a new life growing inside you. From the moment you begin to feel changes in your body -- or you know for sure that you're pregnant -- you may begin to feel protective and look forward to having the baby. You would also probably begin to think about arranging for your maternity care.

I Need A Special Diet For Two?

It is a common myth that you should eat for two. In fact most women do not need extra calories for the first 6 months of pregnancy and only require approximately 200 extra calories per day during the last 3 months.

However, because your blood sugar levels fluctuate more due to the extra demands on your body, it is


important to eat regularly, including snacks between meals. Most women gain between 9 - 13 kg during pregnancy, although this can vary from woman to woman. You should never try to diet during this period as you could be depriving the baby of vital nutrients.

Healthy foods

The best thing to do throughout pregnancy is to eat a variety of healthy foods. They should contain certain key components necessary for growth and development. These include foods containing iron (e.g. green leafy vegetables, red meat, beans and pulses although additional iron supplements may also be given to you by your doctor); calcium (e.g. dairy produce, fish with edible bones like sardines and bread) and foliate (e.g. green beans, oranges, spinach, kale or broccoli).

Try to eat something from the following food groups daily:

Fresh fruit and vegetables: 4 - 6 servings/day
Bread, rice, breakfast cereals, potatoes: at least 1 serving at each meal and 4 servings/day
Lean meat, poultry, fish, eggs, pulses and nuts: 2 - 3 servings/day
Dairy products: 2 - 3 servings/day

Try to avoid the following:
Raw eggs which contain salmonella
Home-made mayonnaise and ice-cream
Blue cheese
Liver or pates
Raw or undercooked meat and raw shellfish
Soft cheese and unpasteurized milk

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